We heard this line often when meeting with our cooks in Sardinia and Corsica. Not only chefs, but traditional kitchen experts are our "ambassadors" during cuisine lessons. Our culinary classes are intended for foodies and are run by food lovers. Friendly, fun, flexible and tasty are a must! This small, Mediterranean island emphasize unique spices and flavors on special occasions and everyday dining.
During our food experiences, you will pair the best Sardinian wines (Cannonau, Vermentino, Cagnulari, Carignano, Malvasia, just to name a few) with the recipes that you will learn. Attend a class or ask Motus to design one for your family: we love to continue going into kitchens!
