Foodie tour in Sardinia | tour guide for Sardinia (Italy)

woman with basket

women in the garden

woman at work

Mountain View

typical Bread

Nuraghe Arrubiu

Wine tasting

S'Archittu

Prepare fish

man at work

man at work 2

octopus

Foodie Tour in Sardinia, a fun way to understand and enjoy the island through the guidance of passionate guides who will be, forever, your best friend in Sardinia.

Who better can lead you to hidden treasures and get you involved with passion and enthusiasm that only the natives can give!

Not only a culinary adventure in Sardinia but a real discovery of the island!
You will feel like at home!

Day 1, Arrival in Cagliari, you'll be greated by your own sardinian private guide and specialized local insider Ivo (pronounced: Ee-vo). Quick orientation of the city and a cold refreshing drink before dine and relax in the romantic area of Marina.

Day 2, Visit to the colorful local market of San Benedetto. Ivo will teach you how to recognize the right products for your tomorrow's dinner. In the afternoon discover the 'museum village' of San Sperate and its secret corners.

Day 3, Today walk through ‘nuraghe Arrubiu’, an archaeological site on Su Pranu plateau, which dates back to around 1500 BC. One of the most important and impressive megalithic monuments on the island. This evening, experience life in a traditional Sardinian home as you learn to prepare typical dishes using your market purchases. In the cozy atmosphere of this rustic kitchen, the favors of Sardinia come together as you discover the secrets of recipes passed down through generations and feast on their simple perfection. A private concert of the Launeddas, a typical Southern Sardiania woodwind instrument made of three pipes with complete this day's experience.

Day 4, Discover the wonderful taste and flavour of a sardinian wine, evidence of love and passion for the land and wisdom of generations. Meet the little wild horses which find refuge in a parc hidden in the heart of Sardinia. Leaving the plateau, you will travel to the village of Riola Sardo in the west of Sardinia where you will spend the night. Upon arrival in Hotel 'malvasia' wine tasting.

Day 5, Chose the best fish by the local sardinian fisherman, reach the bay, in front of S'Archittu -an impressive limestone arch- seat on the rocks with your feet in the water and prepare the fish for the evening dinner. Enjoy a glass of Vermentino wine and 'salsiccia' with cheese...then you're ready to prepare the evening fish meal!

Day 6, Discover a village located at the foot of the southern slope of the chain of Montiferru, land of 'Slow Food'. The village feature an exquisite tradition of gastronomy and wine, based on products of local farmers and shepherds, area of the cow-milk 'Casizolu' and of th 'Bue Rosso''s meat (Red-ox). Say good bye to your new friends accompanied by one of the best 'abbardente' of the region (spirit).

Day 7, Arrivederci in Sardegna!

Please contact us for more details on the trip info@travelmotus.com

Price

starts at 1,990 euro

Standard package includes

6 nights in Charming Houses
6 breakfast
Transports during the tour
English speaking Insider always at your side
1 Orientation tour in Cagliari with complimentary welcome cocktail upon arrival
1 Visit to the local market of San Benedetto with tastings
1 Visit of San Sperate village with home-made light lunch
1 cooking class of typical recipes, dinner with a local family and typical 'launeddas' music exihibition
1 Visit in a winery with winetasting and 1 Visit to the Giara di Gesturi park and wild horses
1 'vernaccia' wine tasting
1 cooking class with fish and dinner
1 Visit of S Lussurgiu village and San Leonardo fountainheads with 'abbardente tasting' in a distillery

Customize this package

or simply book the standard package

Individual

Gastronomy

Out Of Season

Destination

Sardinia

Duration

7 days

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Foodie Tour in Sardinia (Italy) with a native professional guide

Sardinia foodie tour